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Citric Acid Anhydrous

Citric Acid Anhydrous

Product Details:

  • Structural Formula C6H8O7
  • Boiling point 310 C
  • Molecular Formula CHO
  • HS Code 29181400
  • Classification Organic Acids
  • Organic Acid Types Carboxylic Acid
  • Inorganic Acid Types Others
1 USD ($)/Ton

Citric Acid Anhydrous Price And Quantity

  • 1 USD ($)/Ton
  • 25 Ton

Citric Acid Anhydrous Product Specifications

  • C6H8O7
  • White Solid
  • Citric Acid Anhydrous
  • Organic Acids
  • Anhydrous: Not more than 0.5% (Karl Fischer method) Monohydrate: Not less than 7.5% and not more than 8.8% (Karl Fischer method)
  • 310 C
  • 153 C
  • Others
  • Carboxylic Acid
  • 77-91-9
  • 29181400
  • CHO
  • 201-069-1
  • Other

Citric Acid Anhydrous Trade Information

  • 20000 Ton Per Month
  • 15 Days
  • Yes
  • Contact us for information regarding our sample policy
  • Bags - 12.5 kg, 25 kg, 50 Kg, 500 kg, 1000 kg net palletized or unpalletized. Customers specific packing can be done.

Product Description

Chemicals, Trusted Global Partner & One Stop Solution for Citric Acid 

Top Global Citric Acid Supplier

Citric Acid is the most common acids in the world, it is naturally concentrated in a variety of fruits and vegetables and most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; as with most organic acids, citric acid is a weak acid, with a pH level between 3 and 6. It is a weak organic acid that has the molecular formulaC6H8O7. It occurs naturally in citrus fruits.Citric Acid can be obtained as an anhydrous (water-free) form or as a monohydrate. The anhydrous formcrystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form at about 78 °C. Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15 °C. Citric acid can bee sterified at one or more of itsthree carboxylic acid groups to form any of a variety of mono-, di-,tri-, and mixed esters. More than 50% of Citric Acid production, used as an acidity regulator in beverages, some 20% in other food applications,20% for detergent applications, and 10% for applications other than food, such as cosmetics, pharmaceuticals, and in the chemical industry.


No substantial difference between Citric Acid Anhydrous (CAA) and Citric Acid Monohydrate(CAM), just CAM has the crystallization water which can be dissolved without any difference from normal water.

Citric Acid Series Products




Packaging Details

50 Kg Bag

Packaging Size

Bags - 12.5 kg, 25 kg, 50 Kg, 500 kg, 1000 kg net palletized or unpalletized. Customers specific pac

Grade Standard

Industrial Grade


Citric Acid

Chemical Formula


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